Wednesday, April 23, 2014

Funnies for Foodies

illustrated Dominique Liongson

Here is my collection of five alive Food Funnies passed on by word of mouths or funny reads...  


Q: What did the salad say to the chef?
A: "Don't look! Can't you see I'm dressing?"

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Q: What did BabyCorn say to MamaCorn?
A: "Where's PopCorn?"

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Q: Why is the pastry chef so cruel?
A: Because he beats the eggs and whips the cream.

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Q: How can you tell it's Ronald McDonald in a nudist beach?
A: He's the one with the sesame seed buns.

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Q: How many people does it take to make some chocolate chip cookies?
A: Twenty (20) people. One (1) to make the cookie dough and nineteen (19) idiots to peel the m&m's. 



:-( -> :-| -> :-)
DL 
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"God, grant me the serenity to accept the things I cannot change, the courage to change the things I can, the wisdom to know the difference... and the sense of humor when I don't know the difference."
--Joel Goodman adding to Reinhold Niebuhr
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Wednesday, April 9, 2014

2 out of "10 Questions"

illustrated by Dominique Liongson

Our local paper runs a popular column called "10 Questions" that spotlights people who live in our community.

In addition to the usual inquiries about occupation and age, people are asked the questions that give a snapshot look of their personalities.

Recently one woman was asked, "What's the 'strangest' thing you ever bought?" She answered, "Dog toothpaste." Next question, "What is the 'most common' thing people say to you?"

Her answer: 

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"Where did you get such white teeth?"

(www.thegoodstuffnewsletter.com 14 December 2008) 



:-( -> :-| -> :-)
DL 
-------------------------------------------------------
"God, grant me the serenity to accept the things I cannot change, the courage to change the things I can, the wisdom to know the difference... and the sense of humor when I don't know the difference."
--Joel Goodman adding to Reinhold Niebuhr